My wife and I went there for dinner. We had been there a few times. We were surprised that they no longer had a full menu. They are focusing on their brews and have a small menu of appetizers and sandwiches. I had the Pub Boy with Maple Beer B Que Pulled Pork. It was very good and somewhat different. My wife had the boneless wings with the same Maple Beer B Que sauce. Those were quite good also. The service was a little on the slow side, and we had to go up to the bar each time we wanted to order. We had the homemade bread pudding for dessert and it was excellent. I had the Ironworker IPA and the Dark Sky Stout. Both were very good. Overall, it wasn't what we originally expected, but it was pretty good.