Super yummy place with innovative ideas on traditional Chinese dishes. I love the blend of Asian with a twist of fusion.
Dinner for 5 is shown in the photos. We had a mixed veggie dish with acorn squash, lotus root, celery, carrots, wood ears etc, salt n pepper fish, mango beef on a hot plate, a mushroom and barley fried rice which gave it s crunchy, slightly chewy texture that was amazing with hot sauce! Afterwards, we had a pineapple freeze and a black rice with coconut milk to complete the meal. Both were perfect! The freeze was not too sweet and the black rice was served warm n thick.
Service was great in the sense they're friendly and food came quickly but their not good about checking in on you after the food arrives.