About: http://data.yelp.com/Review/id/L8QsXR3QwQPwjlnOD6V5Rg

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About: http://data.yelp.com/Review/id/L8QsXR3QwQPwjlnOD6V5Rg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-31 00:00:00 (xsd:dateTime)
itemReviewed	Bouchon at the Venezia Tower
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	So, I studied the yelp reviews and had a plan but unfortunately, their menu changes 4 x a year (per the waiter) so I will attempt to set the record straight as of October 2016, 1)The pastry assortment didn't include Almond Chocolate croissant or raspberry filled biegnets (from some of the yelp reviews). 2)They don't have a corned beef hash only the one with the pork/lamb sausage (not for me) 3) The eggs benedict can be done with salmon instead of the pork loin for another $2 upcharge. 4)They only have the cinnamon spice beignets (no raspberry filled). Also, these are cake like donuts NOT the yeast doughnuts as in N'awleans Cafe Du Monde. Very different. The thing I didn't like about the place was any changes or deviations from the menu was always an upcharge and our waiter was not very helpful in that regard. Also, when I asked for 2% milk for my coffee, he said I only have whole or non-fat, then brought a full glass of non fat milk. I didn't want the full glass because it was for my coffee and I felt he intentionally did that since I wanted to drink my coffee with the doughnuts but he said he thought I wanted a full glass of milk with my doughnuts when I already had my coffee in front of me. Also, when I was making reservations for this brunch, the person on the phone was very snooty. I was tempted to not go through with this but had already planned on the menu and with such good reviews, we had to give it a try but I think there needs to be discussion from management to staff about the attitude they project and represent to customers. Unless you want to out snob the wait staff, there are friendlier places to eat at in Vegas. The food was good but the interaction with staff from making reservation to wait staff could use some improvement.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	F

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