We like to go to Sun Penang for Dim Sum. Though they don't have much competition for Dim Sum in Pittsburgh, we find it to be as good as many of the restaurants we've been to in Toronto, with less menu items. My husband loves the congee and chicken's feet and I love the beef noodle rolls, turnip cakes and bbq pork buns. And the scallion and shrimp ball is outstanding. We've also tried the Thai as take out, and it was mediocre. But there is no better place for Dim Sum brunch on a Sunday morning.