This is a hot spot right now - so waits are long on key nights - Thurs, Fri and Sat after 6pm you will likely have up to a 2 hour wait and the bar is not very big. The parking lots are also pretty small too, so finding a spot can take a minute.
I loved the Fig Smash cocktail - really yummy! but then I am a fig fanatic.
The dining room is loud but cozy. The plates are all small and share-able - really delish. I would have to call out the Steamed Bun, the truffle pommes frites, braised duck with fettuccine and the farfalle.
They don't take reservations, so you have to basically show up and put your name in.
I would definitely come back , but I think I will plan for less popular nights of the week. My last visit was on Friday and the place was crazy. I showed up early to meet a friend and put in our name for a group of 6- I sat at the bar and enjoyed some drinks while we waited for the table to be ready.
Special kudos to the server who gave us some of his "secret sauce"!