I came here on Chinese New Year Day, the whole restaurant was fully packed. That's one way to prove how good and authentic the food is ! Luckily we made a reservation so the table is ready as soon as we were there. One thing I do have to point out in regard of the service is that there is no hostess stand by the entrance so in order to get a table, I pretty much walked inside the restaurant and got someone's attention to look up the reservation for me. But again this is not a restaurant in a casino on the strip so customer service might be a little bit off , plus it is Chinese New Year, everybody working was super busy.
A server came to the table within minutes after we all sat down and handed us menus. Each of us ordered an entree and we shared just like the way it is in traditional chinese dinner. Everybody's favourite is marinated pork belly which was actually recommended by the server. Homemade chicken in Claypot is everybody's least favourite as the chicken has too many bones. Chinese broccoli is yummy as well as the string beans and beef stir fry.
The dinner comes with complimentary seasonal Cantonese Soup and White Rice so unless you are ordering any shark fin or chicken corn soup, they will give you a big bowl of soup and you can refill as many times as you want. At the end of the dinner, the server also gives us complimentary sweet red bean soup as desert. I am not sure if you get desert if it is not a holiday but it is surely yummy !
After all we enjoyed the meal and had a good time. Being someone came straight from Guangzhou, China, I will say this is one of the most authentic chinese restaurant off the strip (cantonese style) with moderate pricing. We will definitely come back !