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| - Came here on a Sunday brunch time. Definitely not busy cuz they just opened about 30 minutes ago. Parking lot is good. nice family / cozy/ Mississippi feeling atmosphere on the inside.
Good music. Good ambience.
Order a brisket sandwich with one side of corn and also a half pound of baby back ribs with 2 sides. For the two sides I had the potato and mac and cheese.
With regards to the size, and the corn was okay. I would pass on the mashed potato. Mac and cheese would be a better choice for a side.
With regards to the brisket, still juicy, not dried, flavor really depends on the sauce that they have on the side for you to get on your own.
With regards to the ribs, definitely way more meat than other places, juicy, some fatty parts, flavor also depends on the sauce as well, but eating it by itself is still good.
With regards to the sauce, I preferred the Tennessee sauce. The spicy BBQ sauce isn't really that spicy, but would be my second go to Sauce. The sweet sauce was very Bland and lacked flavor. I did not try the tangy sauce which was the last sauce there.
Overall, Tennessee sauce is my favorite.
Also with the rib plate you get 2 side of Toast.
Pricing wasn't too bad.
The brisket sandwich cost around $10 I believe. Plus tax.
$14 plus tax for the rib plate, half pound ribs.
Quick-service especially if you go when I did in the morning right after they open.
They also have daily specials, such as pastrami Mondays, Texas Tuesday, check the calendar on the outside for the daily specials.
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