This was my first visit to Wild and to an entirely gluten-free menu. I was pleasantly surprised at just how good everything was. The owner stopped by our table and was very receptive to additional ideas and is always looking for ways to improve. I started with a grilled cheese and tomato soup. It was very hearty! We decided to split two desserts to up our sweetness. We opted for the Tres Leches cupcake and the apple pie. Both were even better than they looked!
I'll definitely come back. I really want to try the pasta!