I ate here the evening of October 8th. After an extremely disappointing start, it was a very good dinner. I dined with a party of five business associates. We were shown to our seats and assured that the waiter would be over shortly, but we waited about 30 minutes for him to come over and take our drink orders. We saw him taking other tables food orders, but I would think priority would be to put drinks in front of the guests. Who knows. Regardless once he finally came over with the wine, the experience was excellent. We put our fate in his hands and let him pick the appetizers, main coarse and sides and don't think any of us could have done a better job on our own.
He brought us out the bone-in strip and porterhouse, then cut it up for individual portions for the table. The taste was amazing as was his selections for our sides. The dinner was extremely expensive and we probably would not ordered the way we did if I wasn't on an expense account.