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| - I tried the southwest chicken pasty and it was very tasty. The crust was thin, crispy, and flavorful. The mixture of chicken, cheese, beans, corn, and salsa inside had a nice and slightly spicy Mexican flare. The pasty was something like $6 and plenty for one person. The food is definitely the high point for this place.
The place was very busy when we arrived with about 8 people and we had to wait a long time to snatch a table (we were on "the list" but they don't appear to actually honor any such arrangements versus a free-for-all). There was also only one server running around the whole place, so it was difficult to place orders, get refills, remove leftover encrusted plates, etc. The drinks are priced relatively low and there were many types of beers on tap, which probably makes it a popular place for the college crowd.
Overall, this might be a nice place to actually dine if it had better service and wasn't such a dive bar rather than an eatery. It would be nice if there were separate areas for a dinning room and bar. Right now, it seems like it really wants to be a bar, but it happens to randomly serve some good food.
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