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  • Ever since I got back from Taiwan, I havent gotten a single taiwanese beef noodle soup that tastes genuine, up until today. It's not featured on the menu but locals love it. The reason why this soup is legit is because the broth is made out of beef bones so it's packed with flavour, and behind it is a taiwanese chef who trained in japanese cuisine. Their tea is particularly tasty with the addition of roasted nuts and rice. The pancakes come filled with red beans or taro, but taro was the best. I have yet to try their Japanese menu.
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