This is the place for Paella ! A few words about Paella; This dish is fairly simple to prepare and the results are often mediocre. I look for a subtle safron flavor and lots of
fish and meats that are not dried out when served. Most of the time you get a lot of rice
and not much else. El Gitano does their paella very well. The seafood paella was generously portioned with lots of clams, mussels, shrimp,and fish. The best part was
that it was around $30 including a soup or salad, dessert and a glass of wine as part of a Christmas promotion. HEY RESTAURANT OWNER you should do this all the time! Apparently they offer flamenco dancers on the week-end so it looks like a fun place as well.