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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-12-20 00:00:00 (xsd:dateTime)
itemReviewed	Chima Steakhouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Quite possibly one of the best restaurants in Charlotte. While some might think it to be slightly expensive, I would have easily paid twice as much and it would have been worth every penny. The food is nothing short of incredible. About halfway into my dining experience I noticed myself glancing around the room waiting for the "gauchos" to circle back around. In particular, the Filet Mignon and the Swordfish are extremely well prepared and seasoned. I do have to warn those who prefer their meat cooked to a "well done" or medium-well" state, most of what is brought to the table is Medium at best, usually Medium Rare. This was excellent for me given that I despise dry meat. Just wanted to throw that in there. The service was also fantastic. You are constantly approached by waiters/waitresses asking if they can exchange your plate for a clean one. I never found my wine glass approaching empty, the wait staff was always there to ensure that. The one negative thing I can say is that sometimes I found them to overbearing with the delivery of the food. You have a circular card to indicate whether you would like to take a break or continue dining. While black means take a break, I found the gauchos constantly approaching me to see if I would like more. I am going to go ahead and attribute this to it being a packed Saturday night however it was slightly irritating nonetheless. All in all, I will definitely be frequenting this establishment in the future and find it to be an amazing atmosphere with superb food. Bravo Chima, Bravo!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chris

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