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  • Hard working daughter wanted steak for dinner, so we agreed on Texas Roadhouse. We got in before 5 on a Saturday, and had no wait for a table. Our server was Dalena, she was friendly, and good keeping up with her section. What's not to like about a place where you get a pail of unshelled peanuts, and warm rolls with cinnamon butter while you wait for your steak (or other meat)?! For an appetizer, we ordered the french fries with cheese, and bacon bits. Not bad, but nothing extraordinary. After a long week at work, I ordered the Original Frozen Margarita, for $5.25 in a nice size glass with a nicely salted rim. It hit the spot, brain freeze, and all. My daughter had an issue with her 6oz. sirloin being over done when she wanted it cooked to medium, it was quickly replaced with a perfectly cooked sirloin no questions asked. My 12 oz. Fort Worth Ribeye was perfectly seasoned, that I skipped any extra salt, pepper, or steak sauce. Hubby ordered the Country Fried Chicken, he didn't mention too much about it. Overall, this was the first time at this Texas Roadhouse location, which was a nice change from Fridays or Applebees. The atmosphere is fun, and casual, maybe a bit too casual in some circumstances. Some of the staff seemed younger, and not really trained on dealing with customers. Nothing terrible, but something that was noticed here.
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