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  • Coming here for years, great place for tacos. Here are my favorites: cabeza - meat from the cow's head. Fatty and tender, very good. lengua - cow tongue. Leaner, and delicious. tripas - tripe. Made from the cow's stomach chamber. Or one of them, anyway. Took some time (few years) to build up the courage to try this, and I'm glad I did. Cabeza and lengua are slow cooked for hours, and are very tender. I think tripas are just fried, but not sure. They're a little saltier, and taste great. Each taco comes on two tortillas, and are actually two tacos. Or you can just eat it as one taco. They come with lime, salsa, cilantro and chopped onions. Squeeze the lime on the meat, add the salsa, cilantro and onions - and it's the fucking bomb. Add some Mexican coke or Fanta, and no quiero Taco Bell! Look, you can get the "traditional" meats as well - carne asada, carnitas, suadero, etc... but live a little, eat some face.
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