I love my Bun Cuon so I'm constantly trying out new places in search for the best bun coun in town. This resto was recommended by a friend so I found myself in this part of the hood. My first impression was, the area is ghetto. The inside decor was a typical Vietnamese restaurant so you really can't expect much however when there are only 2 customers in the restaurant at 6:30pm, it says something. More importantly, I expect clean tables so I don't have to look at garbage while I eat!
We sat down and was waited by an old man who didn't speak English, thank god all you need to do is right down your order number on a piece of paper. The food came pretty timely however, the taste fell flat for me. The roll was very thin and fresh however, there is literally minimum amount of ground pork in each roll with no mushroom visibly in sight. It felt like I was just eating steam flours with pork sausages. A bit disappointed, I give this experience 2/5.