My wife and I recently spent our 12th anniversary here. Giada is an inspiration for my wife and cooking. We were excited to try it. We each decided to order the tour of Italy dish. Came with an excellent assortment of appetizers to share, followed by a lemon jumbo shrimp spaghetti, and a vegetable Bolognese pasta. Both dishes were good. We preferred the spaghetti. That was followed by our main course. She had the salmon, and I had the best rack of lamb I've ever had (Giada wins the throw down with Bobby Flay! I've had his at Mesa Grill as well). The main dish was accompanied with really good cheesy potatoes and fresh broccoli. Lastly we were treated with a wonderful dessert cart. You really can't go wrong, but the no flour dark chocolate cake, the cheesecake, and tiramisu are excellent choices. The service was exquisite. Very enjoyable, great atmosphere, and decadent yet comfortable. Bottom line is you will pay for a great evening, but it's well worth it! Thanks.