I think Teresa's is a love/hate pizza joint. You either love it, like Rachel B. or you hate it like Kerensa B. Well I'm here to settle the tie. I absolutely love it!
When it's pizza night at the house and I'm short on time or inspiration, Teresa's Pizza is my #1 go to local joint for take out.
All I ever get is the traditional large with pepperoni. The pepperoni is uniquely layered under the cheese. This works well because a lot of times, thin sliced pepperoni on other pizzas dry out easily when on top (I'm talking to you Donato's). Keeping it under the cheese helps keep the moisture in.
The dough is not crisp, it's borderline soft, but it serves as a good platform for the real star of this pie: the bed of the most glorious low-rent cheese you'll ever have on a pizza! I think I heard somewhere a long time ago that they use a blend that consists of more provolone than mozzarella. When melted, it binds into a solid disc of cheese instead of the typically stringy mozzarella. This is where the divide probably comes in. To some that's completely unappetizing. I think it's wonderful though! It's probably awful for you and I usually get a stomach ache after eating 4 slices, but it's sooo good! Best guilty pleasure in the Eastern 'burbs is most definitely Teresa's Pizza!