The place is looking good with a recent face lift -- new paint / wall pictures / pendant lighting... I'd also bet money the folks here are CBS (Chinese Born in Saigon) as I hear the staff speaking in Chinese and based on some of the offerings...
I bounce around on the meu alot, b/c I haven't found THE dish that makes me want to order it over and over again. My bf is a fan, so we come here regularly due to its proximity and good value for the money. I am impressed with the friendly service, it's a notch above what I'm used to receiving in pho shops.
Regularly consuming:
#2 Viet Shrimp & Veg Rolls -- these aren't the deep fried rolls, aka spring rolls elsewhere.
#21 Duck w/ Egg Noodle Soup -- love / hate relationship... I love duck, and its tender falling off the bone... but the broth can be sweet which is off putting.
#24 Charbroiled Pork & Egg Roll w/ Noodle -- vermicelli noodles served with fish sauce, as I find their beef pho broth just eh.
Any one of the "dessert" items which I treat like a drink, the drinks are soooo refreshing during our hot summers.