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  • The place was packed around lunch time, which can be expected. So I sat outside in 109 deg weather (which locals are used to, it's a litle warm for a Yankee), and started to roast and didn't even realize the metal table and bench were piping hot and leaving burn marks....Because when you have a plate with an animal style double double in front of you, there's just nothing else in the world that matters. I miss you already In-n-out. Small request, and I don't mean to knit pick. please learn how to make french fries. I know you do it naturally and such, but let's get it together guys..in 2013, a plate of fries that doesn't have a week's worth of salt in them shouldn't be considered a culinary breakthrough. That said, I forgive you because your cheeseburgers make me so happy. Also, service is very friendly and fast. Def give them credit for navigating the chaos and still being nice about it..
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