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  • The food was pretty good. I had the Veal Parm and my husband had the Portafino. The dinner was served with a good garlic bread and a Caesar type salad that was decent. We also had fried calamari that was good. The service and atmosphere was unimpressive. They do not have a bar area and only serve beer and wine. I had a great Italian red and my husband went with Peroni.
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