This place is a really special restaurant. I went there 3 times in my one and a half week stay this summer and I loved each and every visit. We ordered pasta every time. The portions are enough for 2 people so if you want to do take out for 2 you can even go with one pasta order.
The seafood was extremely fresh and they used tons so in the pasta- very delicious.
The sauces were extremely well made. I am a self- taught chef and I can appreciate the different aromas and flavours they use. I don't understand why the place isn't always packed like the one next door.
Lastly the prices are unbelievably low for the quality. Living in Buenos Aires for two years taught me that price doesn't mean much when it comes to good food.