This place is all about the food. You dine in an extension of the kitchen, right alongside the chefs as they work the kitchen magic. The food is excellent and the people are friendly. The dining area is limited and it does get pretty busy during meal times. They only do reservations for parties of 6 or more, so you might have to wait to get a table if you go before 8pm. Their house original, the Veal Trieste, was excellent. It is served in a cream sauce with artichokes, mushrooms & port wine. Boyfriend got Chicken Cacciatore, which was also very good. All of their entrees come with fresh baked bread, soup or salad, and a side of penne pasta.