All the food was amazing! I started with the ceaser salad that had homemade croutons, Frito Misto (crispy shrimp and vegetables- that came with an aioli sauce and pomodoro sauce), meatballs, and focaccia di recco that was stuffed with ricotta, all of my appetizers were so good I can not choose which I liked the best. Second course I had a spicy pepperoni pizza that was drizzled with honey, soooo freaking yummy! Then I tried four types of pasta; the fettuccine with ragu, agnolotti, cacio e Pepe, and the linguine with clams. All of the pasta was amazing but my favorite was the agnolotti, soo rich and creamy!!! For dessert I had the lemon ricotta cheese cake and the olive oil cake- both were amazing but that olive oil cake was the most moist and delicious cake I've tried! To top it off the manager and a chef came to ask how everything was. I would definitely recommend eating here.