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| - This is a great restaurant! This was my first time and I loved the food.
I went there during lunch time and my colleagues who have been there before were kind of guiding me through the process, and it was a unique experience. As Mike explains (below review) there is a steep learning curve on the uniqueness of the 'Fire and Ice' experience, but once the food is served, all that is forgotten. I even took some photos for everyone to admire.
Tons of food, I went through the salad and I was full, so I took the huge plate home I and enjoyed it the next day also.
Most of my colleagues were sent for the next couple of days and did not need to go out for lunch.
I try to dish out more praise then criticism but it is due when it is due.
A word of warning, and this also explains the 3 star rating.
The wait staff can be very tricky to deal with, and might expect a tip for nothing. Our waiter messed up one or our orders, but did offer us another dish, which we gracefully refused because after all , we were on lunch. The waiter also made us pack up our own food, which I found odd, maybe it is just me. There was no concession or hint of friendliness but great expectation from that waiter, who went furious after receiving tips from everyone in our party, except from me.
So, enjoy the food but don't over tip the waiter.
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