I was so looking forward to the cooking class on a Sunday and the class is the reason I give 3 stars. The carrots are amazing. The kitchen is top notch clean, and very organized.
Unfortunatly I had a big problem with the flavor pairings that Chef Dave has created. The roasted beets and fig combo was not a match made in heaven, as was definatly not the pairing of Salmon, Butternut squash, and Asian Pear. Three things that should never be in the same room, besides the same plate.
One last thing about Sous Vide cooking.... When a fish is cooked in this manner it is cooked all the way through but still has the mouth feel and texture of raw fish to me. Not a fan. No.... not a fan of the texture.
I don't see myself as a repeat customer here.