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  • I was disappointed with the selection here. I get that the restaurant focuses on making rice rolls but I just wished they had more to offer. I tried the pork/beef, chicken and shrimp rice rolls. They were okay; the skin was thin and the filling was decent. But when it got to my table, they were drenched in too much soy sauce. I wish they put it on the side so that I could add soy sauce to taste. The fish congee was bland and a bit thick for my liking. Although it was busy at lunchtime, I honestly don't think this place is worth trying. I could get all of these dishes at a dim sum restaurant and more.
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