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  • Came here for the TELUS Taste of Tuesday deal in a group of six (this was the max amount of people they could accommodate). While we made reservations for 7:30pm we had to wait about 30 minutes for our table so a couple of tables to settle their bills. While waiting Nancy Wilson from CBC News Now left from having her dinner. Guess she planning to watch the debates online afterwards? Most of the seating is upstairs which overlooks the floor below where the bar, kitchen and what looked like a large communal table. Pretty neat layout. Coming with a big group of friends has its advantages since we were able to sample each other's dishes. Apps: Grilled scallops came with proscuitto on lentils with picked cabbage. Loved it. The scallops were lightly grilled and everything just worked. Ember grilled hen of wood mushrooms were fantastic. I would get this the next time. It had a great smokey flavour and I love mushrooms. Baked onion soup was served piping hot with gruyere cheese on top. I thought this was a bit too sweet for my liking. My friend loved it though. Mains: Ragu of Snail & Bacon - I got this one since you don't see snails on a menu often. It was a hearty dish with roasted polenta. I thought the snails were well cooked (weren't chewy) but taste wise, it doesn't seem to have a distinct flavour. The bacon came in large chunks so no complaints there. Can't go wrong with bacon. I enjoyed the polenta because it wasn't just mushy - roasting gave it a good crispy texture on the outside. Duck Confit with Pork Belly on white beans - I would have ordered this hands down if the snails weren't on the menu. The pork belly was delicious - juicy, melt in your mouth delicious. Wish there was more. Duck was good though just a tad dry on certain parts. Pork Chop - was fantastic. Had a light crispiness around the edges and topped with caramelized apples. While I'm usually not a big fan of mixing fruit with meat, the apples weren't overly sweet so it worked. I was surprised at how good it was. Desserts: Lemon Tart - I wished I got this. This was a fairly large tart with a lemon filling with berries. It's topped with a homemade marshmallow that covered the entire tart top. Best dessert on the menu. Soma Chocolate & Hazelnut Pot de Creme - This was really good. It was like Ferrero Rocher in a cup. Topped with crushed hazelnut and had a slight saltiness to it. Apple Tatin - didn't like it and my friend left more than half on her plate. It was tart, apples were mushy and just overall wasn't appetizing. It came with burnt honey gelato that none of us really appreciated. They have a vegetarian menu so vegetarians aren't limited just one or two things on the menu. Food was great, service was good, free street parking, triple win. Yeah, yeah!
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