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  • Stopped in and very pleasantly surprised! Small and quaint restaurant that has a very good offering of Ramen noodles and other Japanese dishes. Fresh, home made Ramen noodles, fresh Uni (when it comes in), Miso Tako (octopus), and the BBQ Pork Belly Bao were simply delicious. Toni and Rosanna recently moved here from San Francisco's East Bay and have established a perfect little niche for outstanding Japanese fare. The soup broth is traditional style, made lovingly from pork bones and takes over 20 hours of cooking that is the base for their Ramen dishes. Fresh and simple ingredients make for a genuine foré into Japanese cooking prepared with finesse and care. You will be pleasantly surprised, and I highly recommend you stop in and sample this wonderful Ramen Noodle shop.
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