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  • I understand it's difficult to keep your list of charcuterie up to date on your website. So don't list them. List a few that you always have, hint at the rest. What's with the popcorn? The beef carpaccio was nice, but truffle infused popcorn? It doesn't matter what you "infuse"it with, it's still popcorn. The same goes for the lime and tequila infused popcorn with the shrimp seviche (too much lime and the tomato was a larger dice than the shrimp). Pretentious crap. As for serving sizes....miniscule. Three small strips of carpaccio with some Arugula? Really? I've had larger servings of better carpaccio in better restaurants for the same price. Would I go back? No.
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