A hidden gem! Being Vietnamese, I'm very familiar with VN food and also Thai due to the abundance of Thai restaurants in general. Cambodian food, however, are harder to come by. Cambodian food is very similar mixture with Thai/Vietnamese food. We had the special fried rice, the Beef Kuy Tiev Chia, and another dish that I don't remember. They were all really good and great value but the fried rice stood out as the best value and was super delicious. I also tried the jackfruit smoothie which was pretty good but I think they used canned fruits to make it so a bit too syrupy for me. The setting of this place isn't going to win you over so if you're picky about that, I suggest you order take out. The menu is large - too large in my opinion. I'd prefer a small menu where they specialize in doing some really strong dishes. I know a few Vietnamese things in their menu require alot of time time make (broth for the pho or any of their other soup based items) And if it's not a place that does mainly those dishes than I don't know how they can make them well or fresh - so I didn't order those. Their stir-fried dishes are spot on though. Alot of the menu items are very similar to each other so it gets overwhelming and hard for me to choose from. If they could condense it down, it would be more efficient for customers to choose - esp. those that are not familiar with SE Asian cuisines to begin with.