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  • The first time I tried this place, I was quite pleased with the ramen I ordered. The chasu pork was tender and has that smoked taste to it, the noodles were fresh and the broth has the right spice. The second time I went for the same ramen, the pork did not have the Smokey taste and wasn't as tender. Broth was still good, but the veggies in the soup included the hard parts of the cabbage, the part I throw away when cooking because it's tough. All the while I was eating, I thought to myself, maybe the chef made a mistake of dumping it into the soup instead of discarding it? Places that do not have consistency of the quality of food is a big turn off for me. I'd be very skeptical to try it again. The thing I noticed is that, the first visit, was around 3pm, when there are hardly any customers, and the second time, it was dinner time and the restaurant was a bit busy. Oh well, there are other places I can try to satisfy my ramen cravings.
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