I like to believe, believe firmly, that all Chinese people eat this way. They deep fry chicken and pork, preferably into useful little balls, and then cover it with rich delicious candy syrups. It's the Szechuan way. It's my way of eating Chinese food. I love it.
You'll find this in the First Canadian Place food court. They keep the line moving fast and efficiently soup nazi style. You get it in a little plastic take out box. You grab a seat. You eat. You look at women in business suits. And then you go.