I wish I had a quiet, intimate evening sampling the tasting menu. Although it wasn't the restaurant's fault, my entire time there was overshadowed by the rude table behind us who were drunk and talked at near-shouting volumes the whole night (it was a long 3 hours...) There were only 6 tables in our half of the restaurant and it was clear that the other patrons were disturbed by the noise..
As for the food, we got the 5-course tasting menu with the chestnut dumpling-truffle add on. I really wanted to try the white truffle risotto but it was just too pricey at $80 each person and I think at least 2 people at the table had to order it. Each course was tiny but tasted light and delicate. The portion sizes left me craving for more... We got scallops, mackerel(?), squid and a lobster/chicken dish. The chestnut dumplings with truffles were really nothing special and I don't recommend getting them. We also ordered 2 cheeses before dessert: a camembert and gouda and both were delicious. The desserts were probably the strongest-tasting part of the meal... we got a tangy citrus buffalo milk froyo (?) and a slice of rum cake to share that was realllyy heavy on the rum flavour.
The restaurant decor and service were unpretentious. Overall I think this is a restaurant worth visiting for special occasions.