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  • Due to a snafu with another restaurant we ended up at Gordon Ramsay's Pub for brunch. I think it was a happy accident because I loved all the food. We had pigs in a blanket (sausage rolls) and deviled eggs for apps. The sausages were fat and juicy and delicious with the spicy mustard and HP sauce. I ordered a Goodbye Blue Sky cocktail, it was fabulous but probably more suited to someone who likes their drinks tart versus super sweet. For entrees we had, Braised Short Rib with cheddar mash, Fish and Chips, and Steak and Ale pie. Let me tell you, i t was probably one of the best short ribs I've ever had. It just fell apart and perfectly meaty and savory. I was trying to sop up every bit of gravy on the plate. The fish was perfectly light and flaky, chips appropriately fried potato-y, and the mushy peas as expected. My mum hates them, I think they are great. My DH enjoyed his pie, the crust was nice and buttery. At this point I moved on to one of their cocktails they were offering as a special. When my mum went to order a margarita the server recommended the Napa Valley. I tasted it and in turn wanted one too. It was sweet and I very easily polished it off. Moving on to dessert we ordered the sticky toffee pudding and a Mocha Martini. Pudding aficionados of the world, look no further. This is the one. Dark brown butter overtones, rich caramel flavour, and yet still light and spongy, this is a dessert lovers dream come true. I devoured it like I hadn't eaten in days. The service was interesting. The server only delivered our bar orders, the rest was brought by food runners. The restaurant seemed a little short staffed but they managed to still be very attentive. I never got to have my martini, but the server apologised profusely (was not a problem) and she took it off the bill. I will definitely come here again and take advantage of the happy hour prices!
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