The pot stickers were decent, but that was about it. The egg foo yong was the size and shape of a hamburger and had a texture I had never before experienced. There were no bean sprouts as far as I could tell and the gravy was something out of a dry mix for home cooks. The egg rolls and pork chop suey were all very tasteless. I am not from the Mesa area, and where I am from we have a Chinatown - so, admittedly, I'm a bit spoiled. However, this place had nothing redeeming for me.
I will say that my in-laws love this place and highly recommend their chicken cashew. I did not taste that.