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  • Great tasting ribs and awesome table service. Environment: Located near the Spadina/College intersection, the restaurant is located at a vibrant neighbourhood with many shops, and it is easily accessible by public transit. The store is quite small however, with only enough tables to sit roughly 10 parties. But they can accomodate large groups for the big tables at the back. Food: They have daily specials available and when I went on a Friday the daily special was one order of free fries, which were normally $2 each. The fries looked and tasted like McDonald fries, which I kinda liked and it was so addicting. For main, my friend and I shared the cheese ribs between the two of us. We ordered the medium spicy and it was actually too much for me. My eyes were tearing, my nose was runny, and my was aching...it wasn't a peasant sight. So I would suggest that if you're really not good at handling spiciness you should totally get the non-spicy option, because the ribs were actually really good otherwise. On the hot plate there were mozzerella cheese which was used to wrap the ribs, some steamed eggs, butter corn, mash popatoes, mashed yam, and a few weiner sausages. The rest of the sides were quite tasty as well, but the best part of the dish was definitely the ribs! Service: One thing that makes this place stands out is its personalized table service. The servers would come to your table to cook the ribs for you and help you wrap the cheese. They only work on a few pieces at a time so you can enjoy the ribs while the cheese was still soft and warm. The servers would come back to make a few more once they realized that your current batch was finished. The servers were super attentive and totally deserved the added tips Overall, the meal was fantastic. Food was tasty and one order of the cheese ribs was enough for 2 people, which cost roughly $15 per person. The servers were skilled at preparing the cheese ribs and were attentive to our requests. I would totally come back again and try their non-spicy ribs
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