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| - I got to the restaurant at around 8pm with a party of 6. The restaurant was still fairly busy, so we were told that we had to wait for a table, or could be seated quickly on the "floor" area. Since we did not feel like waiting, we opted for the floor seating, which made the experience more authentic. To make the process of ordering easier, we also ordered the set menu for 6-7 people, which included dishes such as black bean noodles, sweet and sour pork, bibimbap, seafood soup, and beef short ribs.
The food was pretty authentic, and overall tasty and well seasoned. Although there was a bit too much food, I would definitely come back for more.
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