Great staff! Great decor!
Food, the Brussel Sprouts as an appetizer was FANTASTIC! The Navajo bread with the tomato something or other was to die for!
Entrees, Cavatelli was a bit over done (mushy) a little kick to the sauce, but was a solid 7 out of 10. Pricing was a bit high for pasta!
The pork tenderloin was AMAZING! Pricing, worth it!
The cocktails, STRONG!
We will come back but probably will pass on the pasta!