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  • Great staff! Great decor! Food, the Brussel Sprouts as an appetizer was FANTASTIC! The Navajo bread with the tomato something or other was to die for! Entrees, Cavatelli was a bit over done (mushy) a little kick to the sauce, but was a solid 7 out of 10. Pricing was a bit high for pasta! The pork tenderloin was AMAZING! Pricing, worth it! The cocktails, STRONG! We will come back but probably will pass on the pasta!
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