DEEP FRIED CURRY BEEF BRISKET
This was the restaurant's second signature dish. The curry was served separately on the side instead of being poured on to the beef to prevent the fried briskets turning soggy. I personally prefered eating the fried brisket on its own since I'm not a fan of curry, but even the the brisket was seasoned and not tasteless. The texture for each piece was inconsistent - my first piece was tough and chewy whereas my second piece was tender. The beef brisket however was fried nicely with a good crisp.
SWEET AND SOUR PORK
Out of the oridinary, this sweet and sour pork is served in a pot with ice. The idea is that the ice is to keep the fried pork crispy preventing the sauce from making it soggy - quite an interesting idea. People commented saying that when you get to the bottom pieces it tastes too cold but I thought it was a refreshing chilled crispy meat taste.
At this restaurant I was pretty much just interested in trying these 2 top signature dishes - in my opinion, they were mediocre and nothing too special but it's just the new concept in the way the dishes were served that made it interesting. As for the other dishes at this restaurant they were mediocre as well. Overall I found this restaurant overpriced for their dishes.