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| - The name of the restaurant intrigued me and so I gave it a try to see what it was all about. We've been here four times and even brought out of town guests here who also enjoyed the place.
A few things that we've tried so far:
Fresh guacamole- served with warm tortilla chips and a side of salsa. The guacamole was definitely made fresh as you can tell from the taste and color. The tortilla chips are light and crisp and works very nicely with the creamy guacamole. We liked it so much we ordered this again.
Four Cheese Spinach & Artichoke Dip- served with warm tortilla chips. This is one of their more popular appetizers so I gave it try. Maybe it was an off day when I ordered it, I found it very salty...probably won't order this again.
WCG Bacon Blue Cheese Salad- assorted mixed greens, blue cheese bits, bacon, candied nuts and red onion with a light vinagrette. I ordered this as a side salad and I was actually pleasantly surprised how great this tasted. Yum!
Fish of the day- Steelhead trout with herb sauce and fried shrimp with a side of vegetables. I ordered this and was surprised that the trout tasted and looked a lot like salmon. The waiter mentioned that this particular trout had a similar lifestyle as it swam from the ocean to the river to spawn. There was a creamy herbal sauce and a smattering of crispy fried shrimp on top.
http://www.yelp.com/biz_photos/UE3AvVnaPEBPneVahYT2eA?select=tF2C4TMHcohGdMiZ3EEIcw#FNWVAqP8NlvZ4Hm1TIR5Rg
Balsamic Ribeye - ribeye that is infused with balsamic vinegar and grilled. This was an item that one of the waiters recommended on our second visit. He recognized and welcomed us back again. This is a nice option for a twist on regular grilled steak. The balsamic vinegar has a nice tang and sweetness to it as it is caramelized over an open fire.
http://www.yelp.com/biz_photos/UE3AvVnaPEBPneVahYT2eA?select=tF2C4TMHcohGdMiZ3EEIcw#tRk182jI0MgeSm8WpHz4pg
Rotisserie Chicken Crepes - crepes filled with spinach and mushrooms & topped with Madeira sauce & parmesan cheese. I ordered this the 2nd time we went to WCG. It sounded interesting and I decided to give it a try. I would give it a 3 out of 5. Maybe it was the parmesan cheese but the sauce was too salty for my liking. It wasn't so bad that I would send it back, but I probably wouldn't be inclined to order it again anytime soon.
Prime Rib-slow roasted with au jus. Delicious! They have prime rib after 4 pm and I think on holidays as I well. We went again on Father's Day and the waiter mentioned that they will be serving prime rib all day.
http://www.yelp.com/biz_photos/UE3AvVnaPEBPneVahYT2eA?select=tF2C4TMHcohGdMiZ3EEIcw#VpmZd5AfZmF4vExYIM_dow
Save room as their desserts are quite good.
White Chocolate Banana Cream Pie- the banana cream was smooth and creamy and there were slices of banana and ribbons of white chocolate on top. However, the best part was the graham cracker and granola crust. Highly recommend this dessert!
http://www.yelp.com/biz_photos/UE3AvVnaPEBPneVahYT2eA?select=tF2C4TMHcohGdMiZ3EEIcw#vy0bhfeJMAHo4pfvpTZ_YA
White Chocolate Raspberry Cheesecake - the cheesecake was a generous piece and was drizzled with raspberry sauce and caramel sauce. This was probably one of the best cheesecake I've had in a while. It doesn't compare the cheesecake from the "Cheesecake factory." This cheesecake was silky smooth, creamy and surprisingly not very sweet. Highly recommend this dessert too! lol.
Freshly Baked Apple Pie a la mode- the waiter told us that this dessert takes about 10-15 minutes as they need to bake the crust and since we weren't in a hurry we waited. Sliced apples sprinkled with cinnamon filled a round flaky pastry and there was a scoop of vanilla ice cream and was drizzled with caramel sauce. This was pretty good dessert if you like something similar to an apple tart.
Regarding the waitstaff Devin was great. He was attentive but not intrusive. However, on Father's day for lunch, another waiter who served us was less experienced and less attentive. It wasn't particularly busy that day either, maybe he was new and in training.
My friend and I both ordered the balsamic ribeye on Father's Day. She ordered her's medium but when it came out, it was more like well done. We mentioned it to our waiter and he promptly brought it back to the kitchen. In about 10 minutes or so, I think it was the manager who brought the entree to my friend. He asked her to cut into the steak to make sure it was cooked properly and it was.
I would definitely call ahead to make a reservation as this place does get busy.
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