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  • One is the bar and restaurant located in the ever so nice Hazelton Hotel in Yorkville. But don't let the fact that it's a "hotel restaurant" sway you to thinking this place is not grand . . .for it is just that. Given I was a guest in the hotel- One was sort of my "go to" restaurant over the days that I was there. It is open for breakfast/brunch, lunch and dinner and they are extremely accommodating if you want something from one menu at a different time. The bar is dimly lit and seems to be the "place to see and be seen" in Yorkville as the seats at the bar were usually filled with locals who knew each other well and used the bar to catch up on that day's activities or to read the local paper. I liked that the locals were friendly and immediately "adopted me" as one of their own, buying me drinks and suggesting things to do while I was in town. The bartenders pour a good drink be it a simple Bloody Mary or a perfectly shaken martini. They also were quick to welcome me to eat that their bar- something I availed myself of several times during my stay. And it didn't matter what I ordered, the food at the Mark McEwen restaurant was very good albeit simply prepared without a lot of the "frou frou" that so many chefs think they need today. I sampled the fresh oysters of the day and the tuna tartar as starters- both were quick to come up and served with a smile. My favorite thing was probably the chicken salad "Cobb style" as the bacon was pancetta and the dressing was a vinaigrette versus the usual overbearing blue cheese dressing. I also had some salmon for dinner one night that was also quite tasty. And if you really want to indulge- have one of their excellent desserts. I opted for the 6 freshly baked cookies and some vanilla ice cream, but the chocolate bread pudding was a close second choice. The only thing I had that I wasn't crazy about was an omelet for breakfast as I thought the onions overwhelmed the dish and the eggs surrounding it were a bit on the gummy side. Service is good although know if you are at the bar that the regulars may have your bartender's attention. Too bad I was here in the Winter and couldn't sit out on the patio. It would have been great for people watching and breakfast outside is one of my favorite things in life. Oh well . . .there is always the next time . .and you can bet there will be a next time!
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