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  • I'm really trying to not give out as many 5-star reviews, but jeez some of these places are making it hard! First, the interior is well designed and has a very nice outdoor patio area to eat on too when the weather is less windy and more warm. Very clean. Love the open kitchen, it always makes me feel better about the food quality when you can see into a kitchen (though the other part of my brain tells me that is bunk). The live lobster tanks guarantee you are getting FRESH lobster (I physically saw them pull my meal out of it). Service: outstanding. Not only was our server very attentive and super friendly, this was the first restaurant I have EVER been at where servers with nearby tables also stopped to check in on you, help clear your table, offer you more drinks, etc. It was a real team effort there with service which definitely didn't go unnoticed to us as guests. Drinks were decent. Glad to see they had Pimm's soda, which is hard to find in Vegas, but we tried two cocktails and both were good, and strong! Food was great. Hard to mess up fresh lobster though right? The tilapia was also great tasting, lightly crusted, and very moist (weird word but hey, there are few other words to describe that). The prices were a little on the high side, but considering the location and the fact that you're eating FRESH seafood in the desert, I can't really be too annoyed about it... I'll definitely be back to try the vast raw bar options and more drinks!
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