Delicious vegetables for all! Even the meat eaters!
Love everything the do here food wise. Normally it takes only a little while to work out what I feel like ordering but with the menu at Coop I deliberated for a quite a while before making my choice. In fact my boyfriend and I made sure that what the other was ordering was something we wanted to try.
The boy had the Thai Pizza - they use a tortilla shell as the base topped with peanut satay sauce, chili flakes, smoked cheddar cheese, smoked tofu, green onion, black sesame seeds, inca fire salt and scallions. The tortilla shell is lovely and thin and stay crisp through to the middle. They pile the toppings on so even though a tortilla shells sounds like a small meal the toppings get you fill fast.
I had the Chow Mein Unplugged. Noodles with a ton of seasonal veg which also included purple cabbage & kale, delicious garlic-juniper sauce, all topped with applewood smoked oyster mushrooms - amazing! Love these mushrooms. Who thinks to take mushrooms and applewood smoke them? These guys. Applause! Good size portion and filled me up.
Their drink menu is extensive - one page all non-alcholic and different teas, the opposite page all great sounding cocktails.
They dont take reservations but we were told that if you generally arrive around 6pm its not too long of a wait. We were seated next to a couple at a 6-top table so we had some space between us and didn't feel like we were crowding eat other. Great experience and looking at their brunch menu online it seems they have great options there too.