Only came here because my friend was craving for sushi and we reached a compromise - to go somewhere with sushi and Korean food..
as this is not a Korean eatery, don't expect refills for banchan.
portion sizes a tad bit small. service is so-so.
this place seems rather run-down and not all that good.
I ordered the spicy beef soup (Korean menu, at the very back). it comes with miso soup, a small piece of tofu with soy sauce, and a small serving of VERY salty, un-fermented kimchi. in case you don't know, the usual kimchi is fermented - that's the tang that you can taste when you bite into the cabbage leaves. but this napa cabbage kimchi is quite limp and soggy - and it wasn't cold enough.
i was picky enough to ask for gochujang so i can eat it with my bowl of rice. short grain rice is served - the usual kind found in Japanese and Korean restaurants, with s bit of stickiness to it. rice was good.
maybe it was the kimchi that ruined my dinner. but I will NOT come back again.