The cost does not justify the food.
$3 for 2 shitake mushrooms, $4 for 3 shisito peppers, everything else is 1 skewer with a couple pieces of meat on it. For something that is just cooked over charcoal fire and is considered street food in Japan... pretty sure you could just do this yourself.
Miso soup for $7? Better be a bowl that feeds 5.
Ramen that doesn't even come with the egg, costs $2 extra.
Butter in your ramen, $2?
3oz butcher cut grass fed beef for $30
I had super high hopes for this place, complete let down. Our bill was ~$65 + tip, barely made a dent in our appetite (2 nikkas, all the grilled items and the duck tataki), went to anejo after, ~$65 as well for 2 3oz chili coconut margaritas and 6 tacos. Stuffed. Value for dollar just isn't there.