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  • I came for Restaurant Week, and with gratuity, my husband and I spent over $100 for our prixe fixe dinner. Sadly we simply weren't as impressed as I thought we would be. The dining room was miniscule and overwhelmingly loud, the service was slightly slower than I'd expect (but gracious enough) and the entrees and desserts didn't impress us very much; mine being too salty and cold and his being too bland and cold. I suspect some of these hitches were due to the high volume of other diners for Restaurant Week and the crowded layout of the old location, so I'll definitely be trying them again. And I'm looking forward that second chance since their new location is about a block away from my house and I can literally walk there now.
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