A real local hangout - the place was packed full on a Thursday evening. We came here all the way from Montreal based on David W's review (#yolo). Seriously, Yelp needs to up its game in Québec, because places like this one aren't getting the attention they deserve.
The pulled pork sandwich had a generous amount of meat. The 12-hour smoking process did indeed liberate a good amount of smoky aroma and make the pork somewhat tender. It's lighter on the sauce and heavier on the smoke than any other pulled pork I tried which gave a more authentic impression. Amazing coleslaw - wished I had more. Fries are the soft kind, very lightly salted. The "spicy" mayo (some kind of very salty habanero with hot sauce) was not that good.
Being a smokehouse it's obviously not cheap. The pulled pork sandwich with fries was a good value at $20 + tip. A pint of Fin du Monde $10 + tip. Steaks are in the $30+ range but seeing the impressive meat ageing cabinet by the entrance, I might go back to try one. If you're passing by Chambly and are in the mood for smoky meat, this is the place to be. For parking, there's a lot on rue Ostiguy across from Bedondaine & Bedons Ronds (also a place to check out).