What a great unassuming place this is. To be honest, I could have walked by 100 times and not looked in. I'm so glad we stopped in on Friday and decided to try it. We toughly enjoyed our meal and the service was so very pleasant we came back on Sunday for brunch.
To start we had steak tartar, oysters and beet salad. The tartar was very flavourful, the beet salad just so beautiful to look at and it tasted even better. If there was one criticism it would be that we prefer our oysters at a colder temperature.
Our mains were the agnalotti and the tuna tataki. This pasta was one of my favourites, better than most Italian restaurants we've been too. The tuna stole the show this evening. It was a playful recreation of a traditional pub style fish n' chips.
You'd think we'd have no room for dessert but couldn't pass up the baked Alaska. Very decadent and was perfect to share and end the evening with.