Highly disappointing visit during restaurant week. Salad was amazing - one of the best around. Tuna tartare was strong - if it had been just one day older, it would have been sent back. Short ribs in mashed potato crust was interesting, but short ribs were dry. Fish was excellent. EVERYTHING need salt! Deserts were uninspired but tasted okay. Service was too informal, and disappeared quickly. Wrong orders deliver several times, and they really weren't that crowded. Noticed that Eddie and wife weren't there, which may explain the difference from our prior visits. Wine list is extraordinarily overpriced - 3.5 X markup.